Broccoli Seeds - Olympia F1

Deep domed green heads that are tasty and nutritious. Sow successionally from February to May for a

Deep domed green heads that are tasty and nutritious. Sow successionally from February to May for a harvest from as early as June right through to November. Calabrese produces a large central head which should be cut and eaten. Delicious smaller shoots (Broccoli Spears) will follow from each leaf joint. These should be cut with about 15cm (6) of stem. Calabrese variety. Maturing 12-16 weeks from sowing.

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