Cocktail Kiwi Plant

Originating from Siberia hardy to -35C and growing up to 2m in one season this delightful grapevine-

Originating from Siberia hardy to -35C and growing up to 2m in one season this delightful grapevine-like plant produces up to 400 miniature fuzz-free kiwis every year!Eat them fresh from the vine or cut them in half and dry in a low oven to make sticky wine gum-like sweets but without any E numbers! Harvest: September-November. 1 plant can yield up to 20kg fruit when mature. Latin Name: Actinidia arguta. James says - Super sweet mini kiwis that come with a fuzz-free edible skin.

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