Parsley

Curly emerald-green leaves and tiny, star-shaped

Curly emerald-green leaves and tiny, star-shaped yellow-green flowers in the second summer. Parsley makes a fabulous edible edging for partially shady areas of the herb garden. One of our recommended plants, it's best grown as an annual since the leaves become coarser and less palatable the second year.Position: full sun or partial shadeSoil: fertile, moist, but well-drained soilRate of growth: slow to average Flowering period: July to August Flower colour: yellow-green (in the second year)Other features: the chopped leaves are useful as a garnish and for adding to savoury sauces and fish dishesHardiness: fully hardyGarden care: In frost-prone areas parsley should either be over-wintered indoors in a cool greenhouse or protected using a clocheGoes well with: Salvia officinalis 'Icterina', Melissa officinalis, Thymus serphyllum, Origanum vulgare, Ocimum sativum, Mentha spicata

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