Pea (Sugar Pod) Seeds - Shiraz

A burgundy mangetout with a savoury chestnutty taste. Best eaten raw to keep their colour. Pretty bi

Unbranded Pea (Sugar Pod) Seeds - Shiraz

A burgundy mangetout with a savoury chestnutty taste. Best eaten raw to keep their colour. Pretty bicoloured flowers and flat purple pods that are best picked young and eaten raw steamed or stir-fried. Good resistance to powdery mildew and good tolerance to downy mildew.

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