Potato Edzell Blue - 3 kg

This very old variety is still held in high regard for its deep blue skin and excellent taste. The t

This very old variety is still held in high regard for its deep blue skin and excellent taste. The tubers are very floury when cooked and make lovely mash - they are best steamed to avoid disintegration. Second Early variety. Skin Colour - Blue. Flesh Colour - White. Uses - steam mash chips saute and roast. Our seed potatoes are inspected by the relevant certifying authority and that number is featured on the bag labels (within riddle size 35mm x 60mm).

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