Shallot Griselle Bulbs

In its native France Griselle has a reputation as being the finest tasting of all and we`re sure tha

In its native France Griselle has a reputation as being the finest tasting of all and we`re sure that its robust spicy taste will not disappoint. The variety is best planted in the autumn (from October to mid December) and multiplies well to give a good crop of longish grey skinned bulbs in June a week or so before spring planted kinds. These can be used green straight from the garden or dried for storage. The strong skins and solid flesh help the bulbs to keep in good condition well into winte

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